All our beef is naturally and locally reared – less than 7 miles from us – and traditionally butchered.
- * No additives
- * No growth enhancers
- * No antibiotics
- * No anthelmintics (wormers)
- * No fly repellents
Expertly butchered on our premises: Hung traditionally to mature for three weeks; an essential part of the process which ensures tender, flavoursome beef.