Beef
As a guide for all beef roasting joints we recommend you allow approximately 1lb/500g per person if the joint is on the bone, with approximately 8oz/250g person if the beef is boneless.
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Fillet Steak
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Forerib of beef boned and rolled
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Forerib on the bone
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Rump steak
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Sirloin – boned and rolled
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Sirloin – on the bone
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Sirloin Steak
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Topside
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