All our beef is naturally and locally reared – less than 7 miles from us – and traditionally butchered.
- * No additives
- * No growth enhancers
- * No antibiotics
- * No anthelmintics (wormers)
- * No fly repellents
Expertly butchered on our premises: Hung traditionally to mature for three weeks; an essential part of the process which ensures tender, flavoursome beef.
Truly free range, traditionally prepared chickens with about the lowest food miles you can get. These chickens roam the stack yards of Pound Farm in Thelnetham just five miles from us.
All feed entirely free from antibiotics, drugs, or growth promoters. The chicken’s cereal diet is grown and milled on farm.
Slow growing and grown to their full size and maturity.
Hand plucked, and hung to mature for one to two weeks before dressing, resulting in the tastiest, juiciest tender chickens.
All our pork sausages are made by us using our locally sourced pork.